The Athlete’s Son Is Delighted! I Am Preparing a Hearty Cabbage Pie for Him. Yummy!

Cabbage filling pie – ingredients:

White cabbage – 400 g

kefir – 200 ml

chicken egg – 6 pcs. (3 in the dough and 3 in the filling)

wheat flour for a hearty pie – 100 g

butter (for greasing the mold) – 10 g

sugar – 1 teaspoon

a pinch of salt

Preparation:

Step 1. 

For the filling pie, hard-boil 3 eggs, cool.

Step 2. 

Boil a pan of water. Shred the cabbage.

Step 3. 

Put the cabbage in boiling salted water and keep it there until soft – it will take 5-10 minutes. Drain the water.

Step 4. 

Beat 3 eggs with sugar into a foam, pour kefir, add flour and salt, mix. You will get a liquid dough for a pie with cabbage.

Step 5. 

Peel the eggs, cut them into cubes. Mix with cabbage, salt to your taste.

Step 6. 

Grease the baking dish with oil, spread the cabbage filling and cover it with the cabbage pie dough.

Step 7. 

Bake a hearty cake at 180 °C for about 30-40 minutes until ready.

Cabbage filling pie is ready! Delicious!