Pork cutlets – ingredients:
minced pork – 500 g
white bread – 100 g
onion – 1 pc.
salt, pepper and spices – to your taste
Preparation:
Step 1. For the pork cutlets, soak the crustless bread in water.
Step 2. Peel the onion and grate it. You can also chop the onion very finely, but with this method practically no juice will be released from it.
Step 3. Combine onions with minced pork, add breadcrumbs squeezed out of water, as well as salt, pepper and spices to your taste. Mix everything.
Step 4. For juicy meatballs, it is better not to just mix until smooth, but to mix thoroughly, even beating slightly. And let it stand for 10 minutes. It is important for the gluten to disperse in the minced meat in order to show all its properties.
Step 5. It is not necessary to roll the cutlets in flour before frying the pork cutlets. Wet your hands in water and form patties. They can be made round (and then they are great for homemade burgers) or oval, as they are usually served with a side dish.
Step 6. Fry the pork cutlets in a pan on both sides until golden brown.
Step 7. And then cover with a lid or parchment and bring to readiness (it will take about 15 minutes).
Step 8. You can eat ready-made tasty juicy cutlets with a green salad or any side dish of your choice.
Delicious!