Cheesecakes with a delicate filling in 5 minutes – ingredients:
For loose cheesecakes:
cheese 9% – 2 packs
egg (yolk only) – 1 pc.
rice flour for cheesecakes – 3 tbsp. spoons into the dough + 1 tbsp. spoon for rolling
sugar – 3 teaspoons
a pinch of salt
vanilla sugar – optional
Gentle filling for delicious cheesecakes:
sour cream 20% – 350g
egg – 1 pc.
powdered sugar – 40 g
For decoration:
berries – optional
Preparation:
Step 1.For cheesecakes with rice flour, mash the cheese with the yolk.
Step 2. Add a pinch of salt, sugar, flour and knead the dough for cheesecakes.
Step 3.Divide the cheesecake dough in 5 minutes into 8-9 equal parts. To begin with, make a ball with your hands so that it becomes dense and uniform, then cover it with a glass of a larger diameter and move the glass in circular motions on a board sprinkled with flour. Hitting the walls of the glass, the cheesecake will take on an ideal shape and even edges.
Step 4. Before frying, shake off excess flour from the cheesecakes to prevent them from burning.
Fry the fluffy cheesecakes until ready. It is better to fry on low heat so that they do not burn.
Step 5. Prepare a delicate filling for cheesecakes with rice flour: mix sour cream with powdered sugar and egg.
Step 6. Pour the filling into a baking dish and place cheesecakes with rice flour on top of it. Place in an oven preheated to 190 °C for 15 minutes. Decorate cheesecakes in 5 minutes with a delicate filling of berries and powdered sugar.
Delicious!