Zucchini omelet roll – ingredients:
Zucchini – 600 g
Wheat flour – 100 g
Eggs – 2 pcs
Baking agent, 1 tsp
Cream cheese for zucchini roll, 180 g
Salmon, 200 g (slightly salted)
Greenery, 5 sprigs
Salt to taste
Step 1: prepare all the ingredients for the omelet roll.
Wash the zucchini.
You can use cream cheese or soft cheese for the zucchini roll. Before making the filling, remove the cream cheese and fish from the refrigerator. Turn on the oven and heat it to 180°C.
Step 2: grate zucchini, add salt and mix. Let stand for 5 minutes, then strain.
Step 3: for the zucchini omelet roll, mix the eggs, flour and baking powder with the grated zucchini. Mix until smooth.
Step 4: cover the sheet with parchment or a non-stick silicone mat. Otherwise, it will be impossible to roll the roll.
Lay out the zucchini in a rectangle on a sheet of parchment or a silicone mat.
Bake the crust for the zucchini roll for about 30 minutes | to a golden color.
Step 5: chop the greens. Mix with cream cheese.
Step 6: cut the fish into thin slices.
Instead of red fish in the omelette roll filling, you can use lightly salted herring.
Step 7: Remove the cake from the oven and let it cool for a few minutes.
Spread the cake with cheese and herbs.
Step 8: place the fish for the zucchini roll on top of the cheese filling.
Step 9: roll the cake with the filling into a tight roll.
Chill for at least half an hour, then cut the omelet roll into pieces.
Step 10: serve the zucchini omelette roll chilled with greens.