Pickled plums – ingredients:
For 4 cans of 0.7 l.
Plum – 1500 gr
Garlic – 280 gr
Mint – 50 g
Parsley – 50 g
Dill – 50 g
Vinegar 9% – 1 Art. l
Sugar -1 tbsp. l
Salt – 1 tbsp. l
Spices to taste
Preparation of pickled plums:
Step 1
First, let’s prepare the jars. Wash well and be sure to sterilize, you can in a microwave oven
Fill 1/4 full with boiling water, cover with a lid and leave for 20 minutes.
Step 2
We are preparing the plum filling.
Place peeled garlic, parsley and fresh mint in a blender and chop finely.
Then we add bitter chili pepper. Mix everything well.
Step 3
Choose a plum that is not soft. Wash thoroughly and put in a colander.
Cut the plum in the form of a shell. Carefully pull out the nucleus.
Step 4
Plums are stuffed with garlic dressing.
Step 5
We take jars, put fresh dill, parsley, bay leaf, sweet peas on the bottom.
Then we put plums in jars. Add parsley again on top.
Step 6
Then put 1 tbsp in each jar. l of salt. 1 Art. l of sugar, and 1 tbsp. l. vinegar.
Pour the pickled plums with clean boiling water. Place the jars in a pot of water to sterilize. After the water boils, we sterilize the jars for 5 minutes. Banks must be covered with a lid.
Step 7
Take the cans out of the water, carefully twist them.
Spicy pickled plums are ready! Delicious!