A Light Dessert That Will Transport You to the Beach.
This dessert rests on a simple but very successful combination: chia gives a delicate thick texture, coconut liquor adds a mild aroma, mango brightens the taste, and raspberries balance the …
This dessert rests on a simple but very successful combination: chia gives a delicate thick texture, coconut liquor adds a mild aroma, mango brightens the taste, and raspberries balance the …
Ingredients: tomatoes canned in their own juice – 1 can shallot (or onion) – 2-3 bulbs garlic – 2 cloves fennel – 50 g fresh basil – 1 bunch (or …
Have you ever tried to make chocolate mousse without eggs, sugar, cream or cooking? Be sure to try it. The consistency is soft, creamy, the taste is bright, chocolate, and …
Ingredients: 3-4 carrots 2 cloves of garlic a pinch of vision a pinch of coriander olive oil salt Preparation: Step 1. Peel and cut the carrot in half, cut each …
Ingredients: quinoa – 0.5 cups pekin cabbage – 1 small head bell pepper – 1 pc. puréed tomatoes (or tomato paste) – 0.5 cups (100 ml) carrot – 1 pc. …
Previously, vinaigrette was prepared with meat (and with different types of meat), mushrooms, and fish. We thought: why not put the fish back in the vinaigrette? Especially since it is …
According to this recipe, pancakes always come out thin, strong, with a small hole. And their taste is the most correct, pancake-like – not too sweet, with a slight sourness …
Ingredients: rainbow trout (steak or fillet) – 300 g cod fillet – 300 g chicken eggs – 3 pcs. mushrooms – 400 g Unleavened puff pastry – 1 package fresh …
Why African? It’s all about the main ingredient of this crap. Here he comes from Africa. Ingredients: yams – 300 g onion – 1 pc. chicken egg – 1 pc. …
Ingredients: green buckwheat – 1 glass medium carrot – 1 piece medium beet – 1 piece Crimean red onion – 1 large or 2 small salt to taste seasoning for …