Ingredients:
3-4 carrots
2 cloves of garlic
a pinch of vision
a pinch of coriander
olive oil
salt
Preparation:
Step 1.
Peel and cut the carrot in half, cut each half into segments 3-4 cm long. Squeeze the garlic into a saucer, pour oil, rub cumin and coriander in the palms of your hands, add salt, mix. Add the fragrant oil to the carrots and mix thoroughly with your hands so that the spices and garlic are evenly distributed.
Step 2.
I always mix with my hands, rubbing a little spices and oil into the carrots. If you simply “roll” in oil with seasonings, it will be completely different.
Bake the carrots at 200 ℃ until done, it is better to leave them a little crispy inside.
That’s how bright it turned out!
It would seem like just a carrot, but the result is something fantastic! Try it yourself – I’m sure your family will appreciate it.
Delicious!