This recipe for veal cutlets is a real find for those looking for new taste sensations. Thanks to the addition of apple, the cutlets are unusually tender and juicy. They can be fried in a pan or baked in the oven.
Ingredients
- Veal minced meat: 500 g
- Small apple: 1 pc.
- Onions: 1 pc.
- Fresh herbs (parsley, basil): 1 bunch
- Salt and pepper: to your taste
- Oil: for frying
Preparation of veal cutlets
Finely chop the onion, chop the greens and grate the apple on a medium grater.
Mix onion, greens and apple with minced veal. Add salt and pepper.
Knead the minced meat well with your hands and beat it so that the cutlets are dense and do not fall apart.
Form patties.
Option 1: Frying
Fry the cutlets on both sides until golden brown on a well-heated pan with a little oil. Then cover with a lid and simmer over low heat for 10 minutes.
Option 2: Baking
Place the patties on a parchment-lined baking sheet. Bake in an oven heated to 180°C for 20 minutes.