Its preparation does not take much time, and the result will impress everyone with its tender dough and juicy, aromatic filling.
Ingredients
- Peaches: 6-7 pcs.
- Butter: 100 g
- Whole grain flour: 200 g
- Brown sugar: 50 g
- Lemon juice: 1 tbsp. l.
- Salt: a pinch
Preparation of peach pie
For the dough, sift flour into a blender bowl, add frozen butter cut into cubes. Beat until crumbly, then gather the dough into a lump, without kneading, and put it in the refrigerator for 30 minutes.
Meanwhile, prepare the filling: pit the peaches and cut them into eight parts.
Quickly roll out the cooled dough, transfer it to a greased baking sheet. Put the peaches on the dough, sprinkle them with brown sugar. Wrap the edges of the dough up and pinch well.
Bake the cake in an oven preheated to 200°C for 25-30 minutes, until the dough becomes golden.