This simple recipe will allow you to prepare a tasty and hearty snack in just a few minutes. It is ideal for those who appreciate speed, but are not ready to sacrifice taste.
Ingredients
- Canned white beans: 1 can
- Dried tomatoes: ½ can
- Lettuce leaves: bunch
- Garlic: clove
- Basil: a few sprigs
- Olive oil: 2–3 tbsp. l.
- Fresh black pepper and salt: to your taste
Bean salad preparation
Open the can of beans, drain the liquid and rinse it. Chop the garlic, cut the sun-dried tomatoes into small pieces, and finely chop the basil.
In a deep bowl, mix the beans with the prepared garlic, sun-dried tomatoes and basil.
Dress the mixture with olive oil, salt and pepper to taste. Mix thoroughly.
Place lettuce leaves on a plate, and top with the prepared bean mixture.