A quick recipe for a hearty dinner with tender vegetables and rich sauce
This recipe is the perfect solution for those who want to prepare a delicious and healthy dinner in a matter of minutes. Penne pasta with fried mushrooms, crispy vegetables and aromatic tomato sauce will become a favorite dish for the whole family.
Ingredients
- Penne pasta 230 g
- Olive oil 2 tbsp. l.
- Mushrooms 225 g
- Salt ½ tsp
- Ground black pepper ¼ tsp
- Red onion 1 pc.
- Garlic 2 cloves
- Carrot 1 pc.
- Red bell pepper 1 pc.
- Broccoli florets
- Cherry tomatoes 5 pcs.
- Tomato sauce 2 tbsp. l.
- Italian herbs 1 tsp
- Grated parmesan ¼ cup
Cooking penne with vegetables
Step 1
In a large saucepan, bring salted water to a boil. Boil the pasta until al dente (about 8-10 minutes), drain and set aside.
Step 2
Fry thinly sliced mushrooms in a heated pan with olive oil, season with salt and pepper. Cook for about 5 minutes until golden brown.
Step 3
Add finely chopped onions, carrots, bell pepper, broccoli florets, cherry tomatoes and finely chopped garlic to the mushrooms. Mix thoroughly.
Step 4
Pour tomato sauce, add Italian herbs. Reduce the heat, cover the pan with a lid and simmer the vegetables for 2-3 minutes until they become soft.
Step 5
Add the cooked pasta to the vegetables and mix well so that the sauce covers each piece. Before serving, sprinkle the dish with grated Parmesan cheese.