A simple recipe for creamy soup that turns out to be extremely rich and aromatic
This recipe is perfect for those looking for a tasty and nutritious meal for lunch or dinner. Thanks to the combination of vegetables, mushrooms and cheese, the soup acquires a delicate creamy texture and an exquisite taste.
Ingredients
- 1–2 bell peppers
- Carrot 1 pc.
- 2 potatoes
- Mushrooms 5–6 pcs.
- Onion-leek (white part) 1 pc.
- 1 tomato
- Hard cheese 200 g
- 1 clove of garlic Butter 1 tbsp. l.
- Cilantro – several sprigs
- A pinch of paprika
- Salt and pepper to your taste
How to make cheese soup
Step 1
Peel the potatoes, cut them into cubes, put them in a saucepan, pour 0.75 l of cold water and put them to boil. In the middle of the cooking process, add chopped mushrooms.
Step 2
Fry chopped carrots and bell pepper in butter in a pan. Separately, fry the leeks and garlic cut into rings. Cut the tomato.
Step 3
Add all the vegetables to the soup. Cook for another 5 minutes until the potatoes are done. Then add the grated cheese and mix well until it melts.Step 4
Using a blender, beat the soup to a smooth puree-like consistency. Salt, pepper and add paprika for color.