Original combination of ingredients for a light and spicy dish
This salad is a real find for those who are looking for unusual combinations of flavors. Tender chicken meat, salty suluguni and sweet pomegranate, complemented by an aromatic nut dressing, create a perfect harmony that is perfect for a festive table or an ordinary dinner.
Ingredients:
- Chicken thighs 200 g
- Suluguni cheese 100 g
- Walnuts 50 g
- Juice of half a lemon
- Lettuce leaves – a bunch
- Green onion, cilantro, dill
- Pomegranate
- Salt and pepper to your taste
How to make chicken and pomegranate salad
Step 1
Boil the chicken thighs, separate the meat from the bones and cut into strips.
Step 2
Grind the walnuts in a blender, add lemon juice and a little water to get the consistency of sour cream. Add salt to your taste.Step 3
Also cut the suluguni into strips, mix with the chicken, finely chopped greens and half of the nut dressing.
Step 4
Place salad leaves on a plate, and the prepared mixture on top. Pour the remaining dressing over the salad and sprinkle with pomegranate seeds.