Learn how to make delicious homemade mayonnaise in just a few minutes
Making mayonnaise at home is easier than it seems. This quail egg recipe will allow you to create a delicate, tasty and healthy sauce without too much effort.
Ingredients:
- Quail eggs 8 pcs.
- Mustard 1 tsp
- Lemon juice from ½ pc.
- Vegetable oil 200 ml
- Salt and ground black pepper to taste
How to make homemade mayonnaise
Step 1
Break 4 whole quail eggs into a blender bowl, add 4 yolks, mustard, salt, pepper and squeeze the juice of half a lemon.
Step 2
Turn on the blender. Without stopping to beat, pour vegetable oil in a thin stream. Beat the mixture for several minutes, focusing on the desired thickness.
Step 3
If the mayonnaise is too thick, you can dilute it with lemon juice. For better storage, add a tablespoon of boiling water and mix.
Step 4
Keep the finished sauce in the refrigerator and use it within two days. Please note that this homemade mayonnaise is not suitable for baking.