Learn how to make an original cake that will be a great addition to tea or coffee
If you’re looking for a quick but impressive dessert idea, this Chocolate Pancake Cake recipe is just what you need. It combines delicate chocolate pancakes with cream that melts in your mouth.
Ingredients:
- Milk 500 ml
- Flour 150 g
- Sugar 1 tbsp. l.
- Dark chocolate 100 g
- 2 eggs
- Tangerine jam 250 g
- Mascarpone 250 g
- Sour milk cheese 5% 300 g
How to make a pancake cake
Step 1
Heat the milk a little. Mix flour, eggs and sugar in a bowl. Add about a quarter cup of warm milk and mix well.
Step 2
Melt the chocolate and add it to the dough. Gradually pour in the remaining milk, mixing well after each addition, until the batter is smooth and uniform.
Step 3
Let the dough stand for 30 minutes. Then bake the pancakes in a hot pan. It is recommended to use a small pan (18-20 cm) so that the cake is tall and the pancake is easier to turn over. Stack the finished pancakes and let them cool.
Step 4
For the cream, beat the mascarpone cheese with a mixer. Gradually add jam, constantly trying so that the dessert does not turn out too sweet.
Step 5
Spread each pancake with cream, forming a cake. Put it in the refrigerator for several hours.