A quick recipe for a delicious dish that is perfect for breakfast or dinner
Omelet with chanterelles is a great idea for a quick and nutritious breakfast. Thanks to the simplicity of the recipe and the minimum number of ingredients, you will be able to enjoy this aromatic dish in just a few minutes.
Ingredients:
- Chickpeas 150 g
- Eggs 4 pcs.
- Butter 10 g
- Salt and pepper – as desired
How to cook omelette with chanterelles
Step 1
Clean the chanterelles, rinse thoroughly in cold water, dry and cut into small pieces.
Step 2
In a frying pan, melt the butter and lay out the mushrooms. Fry them over medium heat until all the liquid evaporates.
Step 3
In a separate container, beat the eggs with a pinch of salt. Pour the egg mixture into the pan until chanterelles.
Step 4
Continue frying on medium heat until the omelette is cooked.