The ideal option for a light and tasty dinner that is prepared quickly and simply
If you’re looking for a quick and healthy dinner idea, this Zucchini and Feta Cheese Casserole is just what you need. Due to the ease of preparation and incredible taste, it will become a favorite dish on your menu.
Ingredients:
- Zucchini 3–4 medium (1 kg)
- 2 onions
- Eggs 4 pcs.
- Frying oil 50 ml
- Feta cheese 1 pack. (200 g)
- Gouda cheese 100 g
- Garlic 2 cloves
- Greens 1 bunch
How to cook a casserole with zucchini and feta
Step 1
Finely chop the onion and garlic and fry them in oil until golden. Transfer to a separate bowl.
Step 2
Grate zucchini on a large grater. Fry them in a pan, then set aside for 10 minutes to drain excess liquid. After that, squeeze the zucchini mass well.
Step 3
Combine fried onions, garlic, prepared zucchini, chopped greens in one bowl and crumble feta into it. Add eggs and mix thoroughly.
Step 4
Grease the baking dish with oil and put the mixture in it. Place in an oven heated to 190 degrees for 30-40 minutes.
Step 5
After 20-25 minutes, remove the casserole, sprinkle it with grated Gouda cheese and return it to the oven to melt the cheese.
The finished casserole must cool before cutting it into portions.