Try to diversify your lean menu with this bright hot snack.
Ingredients:
wheat flour 200 g
vegetable oil 30 ml
carbonated mineral water 300 ml
table salt 3 g
baking powder 2 g
vegetable oil for frying 1 stick. (900 ml)
frozen cauliflower 200 g
parsley 6 stalks
celery stem 3 pcs.
1 bell pepper
leek onion 2 pcs.
zucchini 1 pc.
eggplant 1 pc.
1 red onion
wheat flour 100 g
Asian spicy sauce
Svit “Chili” sauce to taste
teriyaki sauce to taste
Preparation:
Step 1
Defrost cauliflower, separate into florets and dry with a paper towel.
Step 2
Cut the rest of the vegetables into large pieces or sticks of 3-4 cm.
Step 3
For the batter, mix flour, salt and baking powder in a bowl.
Step 4
Add mineral water, vegetable oil and knead the dough.
Step 5
Roll vegetables in flour, then dip in batter and fry in hot oil. Serve vegetables with all the sauces – of your choice.
Bon appetit!