Mushrooms and potatoes are a classic. Try a new reading of this combination: with fragrant Yalta onions and cheddar cheese.
Ingredients for 6 servings:
potatoes 6 pcs.
mussels ½ pack
1 red onion
cheddar cheese 50 g
rosemary to taste
garlic 2 cloves
salt to taste
ground black pepper to taste
Preparation:
Step 1
Wash the potatoes thoroughly, do not peel them.
Step 2
Cut it in half and bake in a sleeve at a temperature of 180 °C for 25 minutes.
Step 3
Carefully remove the pulp from the potatoes – you won’t need it anymore.
Step 4
Finely chop the mushrooms and onions, and then fry them in vegetable oil.
Step 5
Cool the mushrooms and mix them with cheddar cheese, minced garlic and a pinch of finely chopped rosemary.
Step 6
Fill the potato halves with a mixture of mushrooms and cheese.
Step 7
Sprinkle the dish with rosemary, add garlic, salt and pepper to taste.
Delicious!