This marmalade has a rich taste with bright citrus notes and spicy ginger. The dessert will be a great pair with cheeses, pâtés or crispy toasts for breakfast.
Ingredients for 24 servings:
tangerines 200 g
prosecco 100 ml
sugar 50 g
dry ginger ½ tsp
gelatin 1 pack.
water for soaking 90 g
Preparation:
Step 1
Soak the gelatin in cold water for 10-15 minutes.
Step 2
Peel the tangerines and cut them into pieces. Grind them with sugar in a blender until you get a homogeneous mass.
Step 3
Bring the mixture to a boil. Then add prosecco and ginger, boil a little more to evaporate the alcohol. Remove the mixture from the heat and let it cool slightly.
Step 4
Add the swollen gelatin to the warm tangerine mass and mix thoroughly.
Step 5
Pour the mixture into molds and refrigerate for a few hours until it hardens completely.
Step 6
After the marmalade hardens, carefully remove it from the molds and serve.
Delicious!