Ingredients for 6 servings:
pasta products 1 pack. (400 g)
minced meat 1 pack (360 g)
champignon mushrooms 300 g
whole milk 400 ml
salt to taste
egg 2 pcs.
a pinch of black pepper
a few sprigs of thyme
1 clove fresh garlic
сир голландський тертий 120 г
рослинна олія для смаження 2 ст. l.
Preparation:
Step 1
Гриби наріжте тонкими скибочками. Heat a frying pan with vegetable oil and fry the mushrooms until golden, stirring occasionally.
Step 2
Add minced meat, mix thoroughly. Fry everything together until the moisture evaporates and the minced meat is crumbly. Add salt and pepper.
Step 3
Boil the pasta for 5 minutes in boiling water, drain the water.
Step 4
Змішайте яйця з молоком, посоліть, поперчіть. Додайте дрібно нарізаний часник і листя чебрецю. Stir.
Step 5
Place half the minced meat, then half the pasta, the remaining minced meat and the remaining pasta in the baking dish.
Step 6
Pour the macaroni with minced meat with milk and egg sauce.
Step 7
Sprinkle with grated cheese. Bake in an oven heated to 160 ℃ for 20-30 minutes, covered with foil, until ready.
Delicious!