Zrazy are cutlets with filling. They are often made with eggs and onions, with mushrooms, and there are potato dumplings. We offer you a sample recipe of chicken with pearl barley and mushrooms – hearty and very tasty.
Ingredients for 6-7 servings
фарш курячий 500 г
rice flour 30 g
a couple of fresh parsley sprigs
яйце 1 шт.
salt to taste
ground black pepper to taste
fresh mushrooms champignons 150 g
1 onion
vegetable oil 2 tbsp. l.
часник сушений 1/2 год. l.
breadcrumbs 50 g
перловка 80 г
Preparation:
Step 1
Boil the pearl barley until ready according to the instructions on the package. Place the minced chicken in a deep bowl. Add rice flour and dried garlic.
Step 2
Add egg, salt, pepper, 40-50 ml of water. Wash the parsley, dry it, chop it finely and put it in the minced meat. Mix until the components are combined.
Step 3
Peel the onion and cut it into half rings. Cut the mushrooms into slices.
Step 4
Heat a pan with oil and fry the onion until golden for 5-7 minutes, stirring occasionally. Add the mushrooms and cook until the liquid evaporates.
Step 5
Wash, dry and finely chop the dill. Add to boiled pearl barley.
Step 6
Add fried mushrooms and onions to the pearl barley. Add salt and pepper to taste, mix.
Step 7
Pour breadcrumbs into a bowl. Make a cake out of the minced chicken in the palm of your hand, put a little filling in the center and shape it immediately.
Step 8
Roll in breadcrumbs and fry in oil until golden brown.
Delicious!