Ingredients for 6 servings
pasta products 400 g
lean minced meat 360 g
champignon mushrooms 300 g
whole milk 400 ml
salt to taste
egg 2 pcs.
a pinch of black pepper
a few sprigs of thyme
1 clove fresh garlic
grated Dutch cheese 120 g
oil for frying 2 tbsp. l.
Preparation:
Step 1
Cut the mushrooms into thin slices. Heat the pan with|with| vegetable oil and fry the mushrooms until golden, stirring occasionally.
Step 2
Add minced meat, mix thoroughly. Fry everything until the moisture evaporates and the minced meat is crumbly. Add salt and pepper.
Step 3
Boil the pasta for 5 minutes in boiling water, drain the water.
Step 4
Mix eggs with milk, salt and pepper. Add finely chopped garlic and thyme leaves. Stir.
Step 5
Place half of the minced meat, then half of the pasta, minced meat and remaining pasta in a baking dish.
Step 6
Pour the macaroni with minced meat with milk and egg sauce.
Step 7
Sprinkle with grated cheese. Bake in an oven heated to 160 ℃ for 20-30 minutes, covered with foil, until done.
Delicious!