Naval-style pasta is a dish familiar to many since childhood. It is very easy to prepare, especially if you do not grind the meat yourself, but use ready-made minced meat.
Ingredients for 3 servings
minced beef and pork 360 g
fluted feather pasta
180-200 g
1 onion
table salt to taste
ground black pepper to taste
vegetable oil 30 g
butter 30 g
Preparation:
Step 1
Boil the pasta according to the instructions on the package. Peel the onion and cut it into cubes.
Step 2
Heat a large frying pan with vegetable oil. Put onions in it and fry until golden for about 5-7 minutes, stirring occasionally.
Step 3
Add minced meat. Salt, pepper, mix and fry, stirring occasionally, for about 10 minutes (until golden brown). Add 80 ml of water to slightly soften the minced meat, make it more harmonious in taste, mix and continue cooking.
Step 4
When half of the water has evaporated, put the boiled pasta in the pan, mix and cook for about 2-3 minutes. At the end of cooking, add butter, mix again and serve immediately.
Delicious!