Ingredients:
fillet of turkey breast – 1 pc.
young cabbage – 1 small head
butter – 25 g
young garlic – 2-3 cloves
basil – a few sprigs
salt, pepper
sour cream for serving
Preparation:
Step 1.
Blanch the head of cabbage in boiling water for 3-4 minutes, transfer to a plate to cool.
Step 2.
Cut the fillet lengthwise into layers 1-2 cm thick, beat off, rub with salt and pepper.
Step 3.
Melt butter, add finely chopped garlic and basil leaves, mix.
Step 4.
Tear off the cabbage leaves and lay them out on the board in an even layer without gaps.
Place the turkey on top.
Pour the meat with the oil-garlic mixture.
Step 5.
Carefully roll everything into a tight roll.
Step 6.
Cut the resulting roll into several parts and stew under the lid or bake in the oven for about 15 minutes until the turkey is ready. Serve with sour cream.
Delicious!