Ingredients:
Greek yogurt – 6 pcs.
peaches halves in syrup – 200 g
cookies with oat and wheat flakes – 50 g
butter – 20 g
gelatin – 20 g
sugar or syrup – to taste
Preparation:
Step 1.
She poured syrup from canned peaches into a saucepan. I added gelatin to it and left it to swell. Cracked the cookies. I melted butter, poured cookies into it (you can add a little sugar or any sweetener, but I didn’t). She mixed it well.
Step 2.
Heated the peach syrup to dissolve the gelatin. Do not bring to a boil in any case! I mixed it with yogurt, added diced peaches.
Step 3.
Lay out layers of cookies and yogurt in a silicone mold, greased with butter. And then put it in the refrigerator for a few hours until it solidifies, and voila! I decorated the top of my yogurt cake with small marshmallows.
Step 4.
The finished cake must be carefully turned over on a plate, otherwise a piece may stick to the form. You can even first lower the form into hot water for a few seconds, and then release your dessert.
Delicious!