Ingredients:
stoneless prunes – 200 g
dark raisins – 300 g
light raisins – 150 g
dried cranberries – 150 g
butter – 200 g
coconut or cane sugar – 200 g
honey – 200 g
orange – 2 pcs.
rum or other strong alcohol – 100 ml
bitter chocolate – 25 g
ground spices (cinnamon, cloves, nutmeg, allspice) – 1 tsp
eggs – 3 pcs.
wheat flour c/z – 200 g
baking soda – 1/2 teaspoon
Preparation:
Step 1.
Put all the dried fruits, oil, sugar, honey, orange peel and juice, rum, chocolate and spices in a saucepan and put on medium heat, stirring. After the mixture boils, reduce the heat a little and keep it on fire for 10-15 minutes. Remove from heat and leave to cool.
Step 2.
Sift flour with soda.
Step 3.
Line a baking dish with a diameter of 20-24 cm with parchment, heat the oven to 150 °C.
Step 4.
When the mixture cools down to warm, add the eggs and flour directly to the pan, mix and put in the mold. Put in the oven and bake for an hour or a half until ready (check with a toothpick).
Step 5.
Cool the finished cupcake in the form, carefully remove it. It is perfectly stored in a dry, cool place, wrapped in paper.
Delicious!