Unusual Olivier with Tongue, 2 Types of Cucumbers and Another Secret Ingredient!

Boiled tongue is the perfect meat ingredient for this salad, I noticed a long time ago. And as a result of experiments with products, she achieved the optimal combination of flavors…

Ingredients:

boiled beef tongue – 400 g

smoked quail eggs – 1 package (20 pcs.)

potatoes – 2 pcs.

carrot – 2 pcs.

frozen green peas – 50 g

fresh cucumbers – 2 pcs.

pickled cucumbers – 1 cucumber

Mayonnaise – 3 tbsp. spoons

salt

Preparation:

Step 1. 

Boil carrots and potatoes in the jacket until ready, cool, peel and cut into cubes.

Step 2. 

Pour the green peas with boiling water and leave for a few minutes, then discard the peas on a sieve.

Step 3. 

Cut the tongue and cucumbers into cubes, eggs into halves.

Step 4. 

Mix all the ingredients, season with mayonnaise and salt to your taste.

Delicious!