The meat will be soft and juicy, we guarantee! Preparation takes no more than 10 minutes, and the oven will do the rest for you.
Ingredients:
pork neck – 500-600 g
apples – 2-3 pcs.
dry cider – 250 ml
rosemary – 2-3 sprigs
salt, pepper
Preparation:
Step 1.
Rub the pork with salt and pepper, put it in a greased baking dish, add sprigs of rosemary. Pour in cider, cover the mold with foil and bake in an oven heated to 180 °C for about two hours.
Step 2.
Cut the apples into slices, removing the core. Remove the foil, add apple slices to the meat and bake for another 15 minutes. Done!
Apples are a good side dish by themselves, but if you want something more substantial, cook potatoes. Cut it into slices, add salt, add rosemary leaves, sprinkle with olive oil, mix well and bake at the same time as the meat on another baking sheet. The slices will be ready in about 30-40 minutes.
Delicious!