Ingredients:
chicken 1 pc. (500 g)
fresh or frozen cherries 200 g
ginger 1 cm root
5-6 walnuts
olive oil 1 teaspoon
honey 1 tbsp. spoon
freshly ground black pepper to your taste
salt to taste
Preparation:
Step 1
Chop the nuts, put them on the bottom of a small baking dish together with the cherry. Drizzle berries and nuts with honey.
Step 2
Put a piece of ginger inside the bird. Put the chicken in a mold with a breast on top of the berries. Brush with a mixture of olive oil and honey, salt and pepper to taste.
Step 3
Heat the oven to 200 degrees and send the chicken there for 30-40 minutes. Place a tray or other container with water under the form. So the chicken will not burn and will be even juicier.
An excellent addition to the bird will be rice and a salad of fresh vegetables and greens, but you can choose any other side dish.
Delicious!