Beef Fried on Caramelized Carrots – the Best Treats for the New Year! It’s Easy to Cook and It Turns Out Extremely Tasty!

Of course, the quality of the meat plays a big role. You can take tenderloin, or steak (for example, fish). Or even a rack of lamb.

Beef fried on caramelandsaltedcarrots – ingredients:

chilled beef tenderloin – 500 g

medium carrot – 3 pcs.

shallot onion – 2 pcs.

Date syrup – 1 tbsp. spoon

grenade – 1 pc.

ghee – 2 teaspoons

paprika, ground hot red pepper, pinch of turmeric

salt

Preparation:

Step 1. Peel the carrot, cut lengthwise into 4 parts, and then crosswise in half.

Step 2. Fry the carrots in ghee, add salt, add spices and date syrup, cover with a lid and simmer over medium heat for about half an hour.

Step 3. Meanwhile, clean the pomegranate, separate the seeds from the skin. 

Step 4. Peel the shallots, cut them into half rings, add carrots and cook uncovered until the onions are golden.

Step 5. Cut the tenderloin crosswise into slices about a centimeter thick. Fry the pieces on both sides in ghee, the middle should remain pink. Salt the finished meat.

Step 6. Place carrot sticks with onions on plates, top with meat and sprinkle with pomegranate seeds.

Delicious!