Ingredients:
goose carcass – 1 pc. (2 kg)
green apples – 3-4 pcs.
quince – 1 pc.
carrot – 1 pc.
potatoes – 300 g
raisins – 30 g
dried cranberries – 20 g
soy sauce – 1 tbsp. spoon
honey – 1 tbsp. spoon
fresh thyme – several sprigs
ground black pepper – to taste
salt – to taste
Preparation:
Step 1.
Clean the goose from the remaining feathers, cut off the excess fat around the goose.
Step 2.
Cut the apples and quince into quarters, removing the core.
Step 3.
Finely chop the fat cut from the goose, mix with raisins, cranberries, half of the honey and salt. Put the resulting mixture inside the goose along with quince and apples.
Step 4.
Close the hole in the goose carcass and fasten it with toothpicks. Brush the goose with oil, salt and pepper and place in a roasting sleeve. Put the package with the goose in a heat-resistant form and bake at 170 °C for about 3.5 hours.
Step 5.
Wash and peel the carrots and potatoes, cut them coarsely.
Step 6.
Open the package carefully, add the vegetables to the goose, pour the mixture of honey and soy sauce over the goose and bake everything together at 190 °C for about another 20 minutes. From time to time, baste the rendered fat over the goose and vegetables.
Delicious!