Have you ever tried to make chocolate mousse without eggs, sugar, cream or cooking? Be sure to try it. The consistency is soft, creamy, the taste is bright, chocolate, and it is prepared in two seconds.
Ingredients:
2 very ripe avocados
90 grams of dark chocolate
100 grams of raspberries (fresh or frozen)
2-3 pecans
honey or Jerusalem artichoke syrup to your taste
Preparation:
Step 1.
Chop the chocolate, add 50 ml of water (you can use coconut water) and melt over low heat while stirring.Step 2.
Peel the avocado from the skin, beat the pulp in a blender together with chocolate, add liquid honey or Jerusalem artichoke syrup to your taste, mix.
Step 3.
Put raspberries in the cream bowl, chocolate mousse on top. Garnish with chopped nuts and serve chilled
Delicious!