Ingredients:
bulgur – 0.5 cups
salted cucumbers – 200 g
carrot – 100 g
onions – 50 g
garlic – 2 cloves
potatoes – 120 g
all-purpose seasoning – 2 teaspoons
bay leaf – 2 pcs.
black pepper – to taste
salt – to taste
olive oil – 2 tbsp. spoons
Preparation:
Step 1. Peel carrots and cucumbers and grind them on a coarse grater. Finely chop the onion, crush or chop the garlic very finely.
Step 2. In a thick-walled pan, fry all the vegetables in oil for 5-7 minutes.
Step 3. Pour 2 liters of cold water over the vegetables. When the water boils, pour in the bulgur and add the spices. Cook on medium heat, not letting it boil too much.
Step 4. Peel the potatoes, cut them into 1×1 cm cubes and add them to the pan. Add salt and pepper to your taste.
Step 5. The soup is ready when the potatoes are completely cooked.
Delicious!