Ingredients:
For pancakes:
600 ml of milk
2 eggs
100 g of wheat flour
100 g of fine-ground rye flour
1 teaspoon of sugar
salt
vegetable oil
To submit:
2 oranges
3rd century spoons of honey
150 g of walnuts
30 g of butter
Preparation:
Step 1. Beat eggs with a pinch of salt into foam, add sifted flour, milk and sugar. Mix and let the dough stand for half an hour at room temperature.
Step 2. Do not change the sequence and do not “dump everything in a pile”. First, beat the eggs…
Bake the pancakes as usual – in a hot pan greased with oil.
Step 3. In a pan, mix orange juice, a little zest, butter, honey and chopped nuts, cook on low heat for 2 minutes. Twist the finished pancakes into triangles and warm them in the resulting sauce for 2 minutes. Serve hot.
Delicious!