Thin pancakes always turn out on milk, but on kefir most often – only fritters.
But, I have a little secret: pour into the dough… boiling water! Then the pancakes will not tear, they will be thin and holey. Of course, pour in at the right time and quite a certain amount.
You can cook such pancakes even on sour kefir.
Thin pancakes – ingredients:
kefir – 400 ml (2 cups)
wheat flour – 2 cups
chicken egg – 2 pcs.
boiling water for pancakes on kefir – 1 cup
baking soda – 1/2 teaspoon
vegetable or melted ghee – 1 tbsp. spoon
cane sugar for boiling pancakes – 3 tbsp. spoons
pinch of salt
Preparation:
Step 1. For pancakes in boiling water, mix kefir, flour, egg, salt and sugar, beat lightly with a whisk.
Step 2. Stir the soda in a glass of boiling water and immediately pour it into the dough, mix well. If the dough turns out to be thick, you can add a little more warm water, stirring well each time.
Step 3. Let the dough stand for 5 minutes, add oil, mix and bake pancakes on a hot pan, preferably two at once. They bake quickly, do not stick and do not tear. Even the first pancake will not go to waste, this is such a good recipe.
Kefir pancakes are always tender and very fragrant, have a beautiful color and almost never dry out! You can cook every day
Delicious!