Sophisticated cake made of chocolate pancakes will be the perfect dessert for a romantic dinner or a wonderful festive dish for the whole family. We advise you to make it in the morning, so that it soaks in nicely, and the taste of chocolate pancakes “makes friends” with the secret ingredient of the cream.
Chocolate pancake cake – ingredients:
milk – 500 ml
wheat flour – 150 g
Cane sugar – 1 tbsp. spoondark chocolate – 100 g
chicken egg – 2 pcs.
tangerine jam for pancake cake – 250 g
mascarpone – 1 jar (250 g)
5% cheese – 300 g
Preparation:
Step 1. For the pancake cake, heat the milk slightly. Mix flour, eggs and sugar in a bowl. Pour in about a quarter cup of milk and mix well. Melt the chocolate and mix into the dough. Pour in the remaining milk in two or three portions. The dough will be smooth and uniform.
Step 2. Let the chocolate cake batter rest for half an hour, then bake the pancakes in a hot pan as usual. It is optimal to use a pan with a diameter of 18-20 cm – then it is easier to flip pancakes, and the cake turns out tall. Stack the finished pancakes and let them cool.
Step 3. For the cream, beat the mascarpone cheese with a mixer, add the jam and mix. Do not put all the jam at once, try so that it is not too sweet.
Step 4. Spread the pancakes with cream, assemble the chocolate cake and put it in the refrigerator for a few hours. Garnish with fresh berries when serving. If desired, you can pour chocolate on top.
Chocolate pancake cake is ready! Delicious!