Striped cheese cake is an excellent snack that is good on its own and in combination with other dishes; prepares once or twice, but makes an impression on everyone! Despite the simple filling, it turns out quite filling. This cake is an excellent option for a family or friendly feast, it will delight your family with its unsurpassed taste!
Do not give up paprika – it will give the cheese a special piquancy. And it is she who makes the cake striped in section.
Striped cheese cake – ingredients:
5% cheese – 400 g.
5 eggs
3rd century spoons of flour
a pinch of soda
salt to taste
1 st. a spoonful of paprika
500 g of hard cheese for cheese pie
butter for greasing the mold
Preparation:
Step 1. For cheese pie, mash 2 eggs and cheese with a fork, add paprika, flour, and a pinch of soda. Salt the dough, mix it well and put it in a greased form.
Step 2. Grate the pie cheese on a fine grater. Lightly beat 3 chicken eggs with a fork in a separate bowl and mix with cheese.
Step 3. Place the cheese mass on top of the cheese and level it. Send the cheesecake to the oven heated to 190 degrees and bake for 25-30 minutes until a golden crust appears on it. Before serving the cake for dinner, let it cool for 5-10 minutes.
Striped cheese cake is soft, juicy, with a crispy crust and ready! Gorgeous look and incredible taste! Delicious!