Everyone loves simple recipes. Those who like simple but inventive food will also like this one. It will not get lost on the festive table, and will please you on weekdays, be sure to try it!
Ingredients:
Bantika pasta products – 100 g (half a cup)
sweet red pepper – 1 pc.
sweet yellow pepper – 1 pc.
fresh cucumber – 2 pcs.
assorted cherry tomatoes – 200 g
stoneless olives – 130 g
red onion – half
parsley – a small bunch
Classic pesto sauce – 1 teaspoon
olive oil – 1 tbsp. spoon
lemon juice – 1 tablespoon
freshly ground black pepper, salt
Preparation:
Step 1. Boil water and boil pasta “al dente”
Step 2. Cut all the vegetables into small cubes, leave the olives whole. Finely chop the parsley.
Step 3. Mix pasta and vegetables, season with pesto sauce, olive oil and lemon juice, mix and pepper. Garnish with fresh basil and serve!
Delicious!