This recipe is great for disposing of slightly overripe bananas. And the fact that our banana cupcake has an orange flavor is especially cool! Simple products and little effort, a good mood – that’s all you need to prepare a fragrant cupcake with a bright color and amazing taste.
banana cupcake – ingredients:
banana – 2 pcs.
orange – 1 pc.
chicken egg – 2 pcs.
wheat flour – 200 g
cane sugar – 100 g
walnuts for a delicious cupcake – 30 g
dried cranberries – 30 g
baking powder – 1 teaspoon (optional)
Preparation:
Step 1. For the banana cake, beat butter softened at room temperature with sugar using a mixer until light cream.
Step 2. Add eggs one at a time, beating thoroughly each time.
Step 3. Add the grated or mashed bananas, cranberries, orange peel, flour and baking powder, gently mix the banana cake batter.
Step 4. Place in a baking dish greased with oil and sprinkled with flour, and bake for 50-60 minutes at 180°C.
Step 5. While the fragrant cupcake is baking, squeeze the juice from the orange into the saucepan, you can with the pulp. Add 1 tbsp. a spoonful of sugar and cook until thickened (about 10 minutes). At the end, pour chopped walnuts.
Step 6. Pour the hot cupcake with orange syrup and leave to cool.
Aromatic banana cupcake is ready! Delicious!