Every housewife wants to do something special for the festive table, to surprise and delight the guests, but you don’t have to wait for the holiday to prepare such a meat roll. Chops are ten times more difficult to make, but they definitely lose in taste! Prepare a banquet roll according to an Italian recipe – unusual, beautiful and very tasty. Fragrant meat and delicious sauce will not leave anyone indifferent.
Meat roll – ingredients:
beef fillet edge – 1.2-1.5 kg
mustard – 1-1.5 tbsp. spoons
dried tomatoes in oil – 60 g
fresh spinach for meat roll – 50 g
olive oil – 1 tbsp. spoon
ground black pepper – a pinch
salt – to your taste
Preparation:
Step 1. Put the beef for the meat roll in a layer, making cuts with a sharp knife, and beat well. Salt, pepper, smear with oil and mustard. Place sun-dried tomatoes and spinach on top.
Step 2. Carefully twist it into a roll and tie it with a cotton harness or natural thread, coat the outside with oil.
Step 3. Quickly fry the beef roll in a dry hot pan. Then put it in the oven heated to 180°C for about 1.5 hours. Turn periodically.
Step 4. Remove the finished meatloaf from the oven and cover with a sheet of foil, let the meat “rest” for 15 minutes. Then cut the roll and serve with fresh salad and sauces.
Beef meat roll is perfect as a hot dish and as a cold snack.
Delicious!