Apple pie with cheese dough is very popular in North America. Overseas, it is cooked on cheddar, so it has a pleasant nutty flavor.
Apple pie on cheese dough – ingredients:
cheese 5% – 100 g
butter – 100 g
wheat flour – 100 g
small egg – 1 pc.
for the apple pie filling:
apples – 2-3 pcs.
brown sugar – 3 tbsp. spoons
sour cream – 2 tbsp. spoons
ground cinnamon – 1 teaspoon
Preparation:
Step 1. For an apple pie on cheese dough, peel the apples, cut
into pieces and sprinkle with sugar.
Step 2. Put the cheese, cold oil and flour in the bowl of a blender or food processor and grind to crumbs. Then add the egg and quickly knead the apple pie dough. Do not knead the dough for a long time, it should remain heterogeneous. Roll the dough into a circle on a sheet of baking paper.
Step 3. To fill the apple pie, add sour cream and cinnamon to the apples, mix and place in the center of the circle, bend and pinch the edges of the dough so that the pie is open.
Step 4. Bake at 190 ° C for about half an hour until the top of the pie is browned. The pie is delicious both warm and cold. Serve it with aromatic tea.
Open apple pie on cheese dough – ready! Rich, moist, lush and delicious, lots of apples. No one can resist such delicacies! Delicious!