Melon is a wonderful vegetable that can be used to make many desserts. Thanks to its soft structure, a wonderful ice cream is obtained: delicate, sweet, fluffy and very tasty. This ice cream is more like sorbet and it is very easy to prepare at home. But there is a prerequisite for preparing melon ice cream – a blender or hand mixer, because it is necessary to saturate the dessert with air. Melon can be replaced with peaches, apricots, pears or even plums.
Melon ice cream – ingredients:
half of a melon
juice of half a lemon
sugar (100 grams, you don’t need more sweet melon)
The main thing is to choose a fragrant ripe melon, then it will turn out very tasty!
Preparation:
Step 1. For a wonderful melon ice cream, I beat sugar, lemon juice, rum and melon in a blender until smooth, transfer to a container and freeze in the freezer for one and a half hours.
Step 2. Then I take the ice cream out of the melon, mix it well – and put it in the fridge for another hour. This is so that the crystals turn out to be correct and tasty. And before serving, you need to mix again and decorate if desired. At least put a sprig of mint on top – it’s already chic!
When I prepare such a dessert for adults, I add white rum during the whipping process – it shades the taste perfectly. Gram 50 for all this amount – no more is needed, it is only for taste. Enjoy such homemade ice cream not only in summer, but also at any time.
Melon ice cream is ready! Delicious!