Lasagna – ingredients:
For the test:
CO category egg – 3 pcs.
flour from durum wheat – 100 g
finely ground whole wheat flour – 180 g
For the sauce:
frozen spinach – 250 g
minced beef – 250 g
onions – 80 g
tomatoes cut into cubes – 200 g
garlic – 3 cloves
oregano – 1 teaspoon
basil – 1 teaspoon
salt, pepper – to taste
olive oil – 80 ml
Mozzarella or Grand Prix cheese – 300 g
For the bechamel sauce:
flour – 4 tbsp. l.
butter – 40 g
milk – 1 l
ground nutmeg – a pinch
a pinch of salt
Preparation:
Step 1. Mix both types of flour, beat the resulting egg into the mixture and knead the mass for 12-15 minutes until the dough becomes homogeneous. After that, wrap the dough in a film or bag and leave it for an hour or two.
Step 2. Dust the table with flour. Divide the dough into parts – it will be easier to shake. Roll out each piece to a thickness of 1.5-2 mm, dry a little on paper. Cut out pieces of dough with a shape.
How to make bechamel sauce
Step 3. Heat a saucepan, add flour|flour| and fry it to a nutty aroma. Add butter, mix quickly with a whisk. A lump is formed. Adjust the temperature by removing the casserole from the stove. Pour in the milk and stir the mass intensively, add salt and nutmeg. Return the saucepan to the stove and cook the sauce until it has the consistency of sour cream
How to prepare lasagna sauce?
Step 4. Defrost the spinach in a colander (so that the excess liquid drains away). Finely chop the onion and fry it in oil. Add garlic passed through a press and heat. Add diced tomatoes, basil and oregano. Fry for 7-8 minutes.
Step 5. Add minced meat and a little water (0.5 cups). Simmer for another 5-7 minutes and mix the sauce with spinach to a uniform consistency.
How to assemble lasagna
Step 6. Take a baking dish, grease it with oil.
Step 7. Put the first layer of dough on the bottom of the mold. Top with a layer of minced meat, some grated cheese and some bechamel sauce. Calculate so that there is enough minced meat and sauce for the entire lasagna. Cover with a sheet of dough on top.
Step 8. The last layer should be bechamel sauce and cheese.
Step 9. Bake the lasagna in an oven heated to 180 degrees for 25-30 minutes until golden brown.
Delicious!