Brownies – this delicious dessert was presented to us by America. Dry and hard on the outside, and inside – very, very chocolatey, chewy, with a brittle thin crust. To complement the taste of dark chocolate, put nuts in the dough. We chose the aromatic hazelnut, as it will best emphasize the taste of bitter chocolate. With such brownies, you can surprise guests, delight your family, and pass down the recipe “inheritance” from generation to generation.
Brownies with hazelnuts – ingredients:
bitter chocolate – 250 g
butter oil – 100 g
finely ground wheat flour – 100 g
roasted hazelnuts for brownies – 100 g
brown sugar – 220 g
chicken egg – 3 pcs.
Preparation:
Step 1. For brownies with nuts, chop the chocolate into large pieces, put it in a saucepan and melt it together with butter, stirring constantly at a low temperature. It is very important not to overheat the chocolate, just melt it. Chop the nuts coarsely. Heat the oven to 180 degrees.
Step 2. Beat the eggs with sugar until light and fluffy with a mixer, add the chocolate-butter brownie mixture and mix on low speed.
Step 3. Add sifted flour and nuts, mix until smooth. Pour the dough into a baking dish lined with parchment, the thickness of the dough should be about 2 cm.
Step 4. Bake until done (the center should remain slightly moist) for about 20 minutes. Allow the finished dessert to cool, cut into squares. Brownies with hazelnuts will always cheer you up in autumn, enjoy!