In this recipe, we combined tomatoes, cheese and… apricots! But don’t be afraid, the bright sweet and sour taste of liver apricot perfectly complements the usual combination of tomatoes with salty feta and thin dough.
Cheese casserole with tomatoes – ingredients:
– White feta cheese, 200 g
– Large tomatoes, 3 pcs.
– ripe apricots, 5-6 pcs.
– Armenian lavash, 1 pack
– Mozzarella, 100 g
– oregano, a pinch of sugar, 1 tbsp. spoon
Preparation:
Step 1. Cut tomatoes into circles, apricots into cubes or divide into halves, removing the pits, feta into cubes.
Step 2. Cut pita bread into pieces according to the size of the baking dish.
Step 3. Place the first sheet of pita bread on the bottom of the mold, place tomato circles on top, a cube of feta on each, sprinkle with oregano.
Step 4. Place the pita sheet again on top of the apricot. Sprinkle with sugar and grate some mozzarella on top.
Step 5. Cover with pita bread, repeat with tomatoes, feta and oregano, place the last sheet of pita bread, top with tomatoes and feta again.
Step 6. Cover everything with grated mozzarella.
Step 7. Preheat the oven to 200 ° C and bake the dish for 20-25 minutes.
Delicious!