Milk and cheese dietary dessert – ingredients:
soft cheese – 3 jars
milk – 200 ml
gelatin – 15 g
peel of one lemon or vanilla
cocoa – 1 tbsp. spoon
sugar – to taste
raspberries – 200 g for serving a milk and cheese dessert
Preparation:
Step 1.
For a dietary dessert, take the cheese out of the refrigerator and leave it on the table for 20-30 minutes so that it warms up to room temperature.
Step 2.
Pour the gelatin with milk for 10 minutes, then put it on the fire and heat, stirring constantly, until the gelatin dissolves. Do not bring to a boil.
Step 3.
Add lemon zest or vanilla to the cheese for flavor, as well as sugar to your taste. Using a mixer or blender, lightly beat the mass for the milk-cheese dessert.
Step 4.
Pour the milk with gelatin into the cheese and beat well again.
Step 5.
Transfer the curd mass into the appropriate molds, filling them halfway, put them in the freezer for 10 minutes. You can use any molds, it is better to cover them with food film, then the finished dessert will be easy to take out.
Step 6.
Add cocoa to the remaining curd mass of dietary dessert and mix well. Spread the chocolate layer on top of the white that has set, and put the molds in the refrigerator for 3-4 hours until it hardens.
Step 7.
Grind raspberries (you can use frozen ones) with a blender, adding a little sugar to your taste. Turn the frozen dessert over onto a plate and pour sauce over it.
Milk and cheese dietary dessert is ready! Delicious!