Cake with chanterelles – ingredients:
fresh chanterelles – 400-500 g
chicken egg – 1 pc.
thick sour cream 20% – 350 g
butter for mushroom pie – 100 g
finely ground whole grain wheat flour – 200 g
salt
Preparation:
Step 1.
Dough for this mushroom pie is prepared very simply – in a food processor or blender. Pre-freeze the butter. Put flour, salt and frozen butter cut into pieces into a blender bowl, beat until large crumbs, then add 200 g of sour cream and swirl for just a few more seconds, take out the resulting dough, quickly roll it into a ball and put it in the refrigerator for 30-40 minutes.
Step 2.
For the filling of the chanterelle pie: sort the mushrooms, put them in a pan with a little butter, fry them until golden brown. Cool the mushrooms, mix with the remaining sour cream and egg, salt to your taste. You can use not only chanterelles, but also other available mushrooms, for example – porcini mushrooms. You can also add boiled chicken to the filling – the pie will be even richer and tastier.
Step 3.
Roll out the cooled dough for the mushroom pie, transfer it to an oiled mold with sides, spread the mushroom filling and bake in an oven heated to 180 degrees for 30-40 minutes, you can sprinkle the top with grated cheese 5 minutes before it is ready. The dough is crispy, and the filling is fragrant and tender.
Crystal chanterelle pie made of five products is ready! Delicious!