Tasty, juicy and very fragrant plum cake will be a real decoration of the table.
American housewives loved it so much that it became the most popular pie in the USA. Be sure to cook it before the season is over!
Plum cake – ingredients:
Sugar – 250 g
Egg – 3 pcs.
Flour – 260 g
Dough leavening agent – 1.5 tsp
Plum – 15 pcs.
Cinnamon for plum pie – 3 tablespoons
Butter – 180 gPreparation:
Step 1
Turn on the oven at 180 degrees. Prepare products. The oil should be at room temperature.
Step 2
For the plum pie dough, add eggs, sugar and butter to a bowl. Beat well with a whisk. If convenient – use a mixer.
Step 3
In a separate bowl, mix flour and baking powder. Add a pinch of salt. Mix dry and liquid ingredients until smooth.
Step 4
Rinse the plum well. Free from the bone and cut into 4 parts.
Line the baking form with parchment (diameter of the form 24 cm). Put the plum pie dough in the form.
Place a plum cut side up on top. Mix 3 tbsp. sugar and cinnamon, sprinkle the top of the pie with this mixture.
Step 5
Put the plum cake in an oven heated to 180 degrees for 35-40 minutes.
Take the finished cake out of the oven. Leave to cool in the form. Cane sugar can be used for sprinkling a quick pie, which will add caramel notes to your pie.
Step 6
Plum cake is ready. Delicious!