Chicken soup in a new version – ingredients:
Chicken leg 4 pcs.
Canned corn without added sugar ½ can
Raw-smoked pork bacon 70 g (half pack)
Hard cheese for chicken soup 50 g
Potatoes 3 pcs. (average)
Onions 1 pc.
For a delicious soup, ground paprika ½ teaspoon
Garlic 1 pc.
Salt, freshly ground black pepper to taste
Parsley for serving
Preparation:
Step 1.
For chicken soup, pour two liters of water over the chicken legs, add salt, bring to a boil, remove the foam and cook over medium heat.
Step 2.
Cut the peeled potatoes into small cubes and add to the broth.
Step 3.
Cut the bacon for a delicious soup into squares and fry in a dry pan over low heat until golden, put on a plate. Finely chop the onion, fry it in the fat left over from the bacon.
Step 4.
When the potatoes are cooked, take out the chicken legs (they should also be ready), add onions to the soup, mash the potatoes directly in the broth with a manual pestle. If you want a completely uniform consistency, you can beat the chicken soup in a blender.
Step 5.
Add corn kernels from a can to the chicken soup. Remove the meat from the bone and return it to the soup. Rub the cheese directly into the pan and heat the soup for another 5 minutes, stirring.
Serve the delicious soup hot, garnished with bacon and chopped parsley. Delicious!